Something Borrowed Oatmeal Stout

[donnchadhc]

Brewed this up on Sunday, OG came in at 1.052. Most likely as I wasn't paying too much attention, I was bottling on the same day. Tried out my beer gun for the first time, savage thing!

Something Borrowed Oatmeal Stout
13-C Oatmeal Stout



Size: 27.0 L
Efficiency: 82.0%
Attenuation: 72.0%
Calories: 180.02 kcal per 12.0 fl oz

Original Gravity: 1.054 (1.048 - 1.065)
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Terminal Gravity: 1.015 (1.010 - 1.018)
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Color: 52.58 (43.34 - 78.8 )
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Alcohol: 5.08% (4.2% - 5.9%)
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Bitterness: 31.7 (25.0 - 40.0)
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Ingredients:
4.5 kg Maris Otter Pale
.35 kg Chocolate Malt
.35 kg Biscuit Malt (Mout Roost 50)
.25 kg Crystal Malt 80°L
.25 kg Roasted Barley
.45 kg Oats Flaked
20.0 g Magnum (14.5%) - added during boil, boiled 60 min
20.0 g Cascade (5.5%) - added during boil, boiled 15 min
20.0 g Cascade (5.5%) - added during boil, boiled 0.0 min
10.0 g Whirlfloc Tablets (Irish moss) - added during boil, boiled 15 min
1.0 ea Fermentis US-05 Safale US-05

Schedule:
Ambient Air: 21.11 °C
Source Water: 15.56 °C
Elevation: 0.0 m

00:24:59 Mash In - Liquor: 15.5 L; Strike: 76.61 °C; Target: 69.0 °C
01:24:59 Step 1 - Rest: 60.0 min; Final: 69.0 °C
02:04:59 Batch Sparge - Sparge 1: 10.0 L sparge @ 79 °C, 20.0 min; Sparge #2: 10.0 L sparge @ 79 °C, 20.0 min; Total Runoff: 30.2 L

[size=-1]Results generated by BeerTools Pro 1.5.17[/size]

[Covey]

What was it like?

[donnchadhc]

Sorry for the late reply, not been by in a while. Came out really nice, think O'Haras Leann Follain. Really enjoyed this stout, will be making it again.