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Started by onemanorthree, December 01, 2019, 01:02:28 pm
Quote from: onemanorthree on December 03, 2019, 09:41:59 am@ johnrm: I'm not sure where I got the idea or why I thought it was right. I think it came from having a bad brew once and putting it in the kill off any bacteria. @eoghanr: My fermentation temp is 19°C, Room temp is 20°C, would that actually make a diff'?