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2017 Oatmeal Stout (cat 16B) Gold Medal

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hassettbrew:
26L
OG 1060
Pale malt                5kg
Flaked oats         620gr
Crystal malt 80L  410gr
Chocolate malt    310gr
Roast barley        250gr
Crystal malt 40L  100gr
Fugggle Hop          42gr boil 60min
Fuggle                   25gr boil 30min
Fuggle                   20gr boil 5min
gervin ale yeast gv-12

BrewDorg:
Cheers for the recipe and congrats. Out of interest, where do you buy your malts?

hassettbrew:
Thanks, I buy from homebrewcompany.ie
Bestmalz Pale malt
Weyermann specialty malts
organic Oats from Aldi

Impaler:
If it's not a secret what's mash and fermentation temperature's?

hassettbrew:
No secrets here , I did a step mash starting at 50 degree ramped up to 69 deg and then mash out at  75. Fermentation temp was18 degrees for a week then droped to 12 degree. Hope this helps

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