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NHC 2019 Cat 15B Bronze

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TheFrog:
Name: Moonless
Batch size: 23L
OG: 1.042
FG:  1.008
ABV: 4.4%
Mash 60 mins at 65C and mash out 5 mins at 75C
Boil: 60 mins

Fermentables
Maris Otter Pale - 3.00 kg
Flaked Rye - 0.81 kg
Black Patent Malt - 0.23 kg
Chocolate Rye Malt - 0.23 kg

Hops:
Northern Brewer (9% AA) - 30.00 g @ 60 mins

Yeast:
Wyeast Irish Ale 1084

mick02:
Congrats on the medal and thanks a million for sharing your recipe

johnrm:
I had a sup before it left the home county for the smog.
A tasty drop and congrats on the medal!

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