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Summer IPA

Started by bbreal, June 04, 2018, 10:20:51 pm

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bbreal

Hi, looking for IPA recipe for Summer. Something like Galway Bay Full Sail IPA would be great. Thanks.

Rosmucman

4kg Golden Promise (80%)
1kg Munich Malt      (20%)

Hops
15g Columbus 60min
40g El Dorado Whirlpool for 10min
40g Cascade Whirlpool for 10min

Dry hop 60g each of Cascade and El Dorado and 30g Columbus

Yeast US-05

If you mash at around 68c it should give you a beer thats OG 1.06 and an estimated FG of 1.016.
So that's 5.78 ABV and 47 IBU's which is very close to Full Sail.

bbreal


Roo

This is a super clone. I'm doing it the second time in a matter of months
Life moves pretty fast.....if you don't stop and look around once in a while....you could miss it.

Ceedee

Quote from: Roo on April 16, 2019, 02:53:16 pm
This is a super clone. I'm doing it the second time in a matter of months


Roo, where did you get Golden Promise, or did you substitute with Maris Otter?

Cambrinus

I'd say the HBC has Golden Promise in stock. They used to anyway.


Sent from my iPhone using Tapatalk Pro

Roo

My grain bill was
Crisp Maris Otter 3.2kg
Crisp light Munich 1kg
Crisp extra pale Maris 0.8kg

Geterbrewed.com is my supplier
Life moves pretty fast.....if you don't stop and look around once in a while....you could miss it.

cunnol

Hi all, can anyone let me know how this compares to full sail? Looking to make a clone

Badger_Brewer

Quote from: Rosmucman on June 10, 2018, 02:08:30 pm4kg Golden Promise (80%)
1kg Munich Malt      (20%)

Hops
15g Columbus 60min
40g El Dorado Whirlpool for 10min
40g Cascade Whirlpool for 10min

Dry hop 60g each of Cascade and El Dorado and 30g Columbus

Yeast US-05

If you mash at around 68c it should give you a beer thats OG 1.06 and an estimated FG of 1.016.
So that's 5.78 ABV and 47 IBU's which is very close to Full Sail.


How long do you dry hop for with this recipe?

Rosmucman

I tend to do do a short and cold dry hop,I cold crash and add the hops,then transfer to keg after 2-3 days

SureLook

What was your batch size? Trying this as my first BIAB

Rosmucman

That recipe was for 19l