Renewing ? Its fast and easy - just pay here
Started by bazbart, June 02, 2019, 08:29:40 pm
QuoteRough and ready its 75%pils 15%munich 10%wheat. All castle maltings and bitterness kept super low. Double infusion mash. 50 then up to 65. Dry hopped @ 4.5g/l citra for 4/5 days @15°
Quote from: bazbart on June 03, 2019, 09:51:21 amThanks folks. I'll have a look.
Quote from: fishjam45 (Colin) on July 08, 2019, 03:44:33 pmSnooze Button please if you are sharing recipes, cheers
Quote from: CARA on July 07, 2019, 05:32:55 pmWell how did it turn out? That quick grain bill was Citra MK1. Dry hop addition has since been uped to 6g/l @ 18° and all Huell Melon in the kettle, 60%@90 min, 20% @60min, 20%@15min to a total 22ibu. Any other YB recipes you want, just ask ?