Renewing ? Its fast and easy - just pay here
Started by willk, September 14, 2017, 06:43:51 pm
Quote from: willk on October 20, 2017, 11:04:03 pm I have a new apple for the mix this year - Ashmead's Kernel, an old spicy fibrous dessert russet. I have no idea what it will ferment like so I will make a 30L drum in isolation. Hopefully it will be the equal of the Katys for blending.