Author Topic: Midlands Brewers Present “Lazy Summer Dayz” Summer session style Home-Brew Comp.  (Read 2609 times)

benji

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Might there be a bottle collection from Dublin by any chance?   :blank:

Also would a micro IPA enterable under session IPA???

I will be stewarding at the Nationals if that's any good to you

Yes a micro IPA is enterable

Was planning to brew am entry after the Nationals. No worries, cheers anyway.

You can post to Wide Street Brewery if that's anygood ?
Tapped: Brown Porter, Dortmunder, Rye IPA
Bottled: Barrel RIS, Barrel Red Flanders, Oatmeal Stout
Fermenting: Barrel triple, NEIPA
Planned: Pilsner, Hazy Pale Ale, something Belgian

Sebastian

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Is Bohemian Pils entrable to this??

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benji

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Is Bohemian Pils entrable to this??

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Yep this is fine
Tapped: Brown Porter, Dortmunder, Rye IPA
Bottled: Barrel RIS, Barrel Red Flanders, Oatmeal Stout
Fermenting: Barrel triple, NEIPA
Planned: Pilsner, Hazy Pale Ale, something Belgian

benji

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Just over 7 weeks for the closing date folks, still time to work on a recipe but best be quick
Tapped: Brown Porter, Dortmunder, Rye IPA
Bottled: Barrel RIS, Barrel Red Flanders, Oatmeal Stout
Fermenting: Barrel triple, NEIPA
Planned: Pilsner, Hazy Pale Ale, something Belgian

benji

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Just over 6 weeks to go folks
Tapped: Brown Porter, Dortmunder, Rye IPA
Bottled: Barrel RIS, Barrel Red Flanders, Oatmeal Stout
Fermenting: Barrel triple, NEIPA
Planned: Pilsner, Hazy Pale Ale, something Belgian

Simon_

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Any further thought about doing a Dublin pick up? I would enter if you did.

Jonnycheech

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Any further thought about doing a Dublin pick up? I would enter if you did.

+1  8)
Tapped: Dark Mild, North German Alt, Cherry Oud Bruin, Imperial Vanilla Milk Stout
Fermentors: Flanders Red, Lambic, NEIPA, Golden Ale, Peach & Apricot Saison, 2018 Cider
Bottled: Quad, Dopplebock

benji

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Any further thought about doing a Dublin pick up? I would enter if you did.

+1  8)

Yep I would be open to a Dublin pick up but I don't have a drop off point. If anybody can volunteer a drop point I've no problem collecting. I'm only an hour from Dublin
Tapped: Brown Porter, Dortmunder, Rye IPA
Bottled: Barrel RIS, Barrel Red Flanders, Oatmeal Stout
Fermenting: Barrel triple, NEIPA
Planned: Pilsner, Hazy Pale Ale, something Belgian

Jonnycheech

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Any further thought about doing a Dublin pick up? I would enter if you did.

+1  8)

Yep I would be open to a Dublin pick up but I don't have a drop off point. If anybody can volunteer a drop point I've no problem collecting. I'm only an hour from Dublin

Yeah I can be the drop-off point no bother. I'm in Drumcondra so pretty central. I'm here most evenings and weekends too.
Tapped: Dark Mild, North German Alt, Cherry Oud Bruin, Imperial Vanilla Milk Stout
Fermentors: Flanders Red, Lambic, NEIPA, Golden Ale, Peach & Apricot Saison, 2018 Cider
Bottled: Quad, Dopplebock

benji

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Any further thought about doing a Dublin pick up? I would enter if you did.

+1  8)

Yep I would be open to a Dublin pick up but I don't have a drop off point. If anybody can volunteer a drop point I've no problem collecting. I'm only an hour from Dublin

Yeah I can be the drop-off point no bother. I'm in Drumcondra so pretty central. I'm here most evenings and weekends too.

Yep that could work, I'll sort something out for sure. Is it OK if I amend the first post and put you down as a dropoff contact for Dublin ?
Tapped: Brown Porter, Dortmunder, Rye IPA
Bottled: Barrel RIS, Barrel Red Flanders, Oatmeal Stout
Fermenting: Barrel triple, NEIPA
Planned: Pilsner, Hazy Pale Ale, something Belgian

Jonnycheech

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Sure thing. Put me down. People can DM me to arrange a drop off if they want.
Tapped: Dark Mild, North German Alt, Cherry Oud Bruin, Imperial Vanilla Milk Stout
Fermentors: Flanders Red, Lambic, NEIPA, Golden Ale, Peach & Apricot Saison, 2018 Cider
Bottled: Quad, Dopplebock

benji

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Hey folks, just 1 month before the closing date for our home-brew competition. If you intend on entering please fill in the form.
Tapped: Brown Porter, Dortmunder, Rye IPA
Bottled: Barrel RIS, Barrel Red Flanders, Oatmeal Stout
Fermenting: Barrel triple, NEIPA
Planned: Pilsner, Hazy Pale Ale, something Belgian