Author Topic: Midlands Brewers Present “Lazy Summer Dayz” Summer session style Home-Brew Comp.  (Read 3240 times)

fishjam45 (Colin)

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  • Colin B.
I filled out the form but never got my bottle labels, can somebody re-send them please?

Thanks  :)

uldzhixx

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Didn’t  get my to

benji

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Last 3 posts have been dealt with, thanks for your patience
Tapped: Brown Porter, Dortmunder, Rye IPA
Bottled: Barrel RIS, Barrel Red Flanders, Oatmeal Stout
Fermenting: Barrel triple, NEIPA
Planned: Pilsner, Hazy Pale Ale, something Belgian

fishjam45 (Colin)

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  • Colin B.
No worries, thanks for getting out the labels  :)

JohnnyJohnJohns

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Didn't get my labels either.

benji

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Didn't get my labels either.

Use the google form as your label, if that won't work PM me
Tapped: Brown Porter, Dortmunder, Rye IPA
Bottled: Barrel RIS, Barrel Red Flanders, Oatmeal Stout
Fermenting: Barrel triple, NEIPA
Planned: Pilsner, Hazy Pale Ale, something Belgian

BrewDorg

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Totally forgot the date of this. Could I get the wide street address for postage please?

benji

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Totally forgot the date of this. Could I get the wide street address for postage please?

Wide Street Brewing Company, Creevaghbeg ,Ballymahon, Ireland
Tapped: Brown Porter, Dortmunder, Rye IPA
Bottled: Barrel RIS, Barrel Red Flanders, Oatmeal Stout
Fermenting: Barrel triple, NEIPA
Planned: Pilsner, Hazy Pale Ale, something Belgian

mick02

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  • NHC Secretary
I brewed a session IPA the other day and it's still in the fermenter. I don't know how it's going to finish up so would it be OK to enter now and pull the entry if it's not up to scratch?
NHC Secretary

Andrew

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Are you looking for judges?
Andrew
@beoirfinder

benji

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Are you looking for judges?

We are OK for judges but please feel free to come along on the day. Results are scheduled for 2pm followed by a Midlands Brewers session
Tapped: Brown Porter, Dortmunder, Rye IPA
Bottled: Barrel RIS, Barrel Red Flanders, Oatmeal Stout
Fermenting: Barrel triple, NEIPA
Planned: Pilsner, Hazy Pale Ale, something Belgian

benji

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Howdy all,

All are welcome to come along for the results and after party from 2PM at Dead Center Brewing in Athlone this Saturday
Tapped: Brown Porter, Dortmunder, Rye IPA
Bottled: Barrel RIS, Barrel Red Flanders, Oatmeal Stout
Fermenting: Barrel triple, NEIPA
Planned: Pilsner, Hazy Pale Ale, something Belgian