Pilgrim PA

[Jacob]

Just starting ...

Recipe Specs
----------------
Batch Size (L):           40.0
Total Grain (kg):         9.800
Total Hops (g):           75.00
Original Gravity (OG):    1.049  (°P): 12.1
Final Gravity (FG):       1.012  (°P): 3.1
Alcohol by Volume (ABV):  4.81 %
Colour (SRM):             9.7   (EBC): 19.1
Bitterness (IBU):         39.5   (Average)
Brewhouse Efficiency (%): 65
Boil Time (Minutes):      60

Grain Bill
----------------
4.500 kg Maris Otter Malt (45.92%)
4.500 kg Pilsner (45.92%)
0.800 kg Crystal 60 (8.16%)

Hop Bill
----------------
50.0 g Pilgrim Leaf (10.1% Alpha) @ 60 Minutes (Boil) (1.2 g/L)
25.0 g Pilgrim Pellet (10.1% Alpha) @ 15 Minutes (Boil) (0.6 g/L)

[Partridge9]

Not a lot of hops - 75g  

Oh - I see what you mean - its Jacob you are talking to !

Jacob - I thought all your Pale Ales got your 200g minimum!

[Jacob]

Not a lot of hops. What are pilgrim like on their own?

Not sure, with that batch we want to try them

[Jacob]

Not a lot of hops - 75g  

Oh - I see what you mean - its Jacob you are talking to !

Jacob - I thought all your Pale Ales got your 200g minimum!

AA is 10.1 on them, so should be fine ... still going to dry hop them

[Jacob]

Put it on secondary 2day.
Pilgrim on its own is not very interesting ...
Put 30g of cascade to every fermenter.
Should be fine