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[Homebrew Shop] The Homebrew Company

Started by The Homebrew Company, April 01, 2015, 10:36:47 pm

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fishjam45 (Colin)

Quote from: pob on August 17, 2019, 06:16:01 pm
Any idea when you're getting any Pale Chocolate malt back in?


Yeah - stout season is approaching!  :)
Garden County Brewers

https://gcbrewers.wordpress.com/

The Homebrew Company

Hi Guys,

Just getting back into it after a couple of weeks break. White labs are ordered, arrive early the week after next all going well. Ill sort the pale chocolate also.

Any other requests just pop them on here.

Ty

Shane

Rosmucman

Any chance of getting some Yeast Bay? I'd love some of the Midwestern and Dry Belgian yeast

The Homebrew Company

Quote from: Rosmucman on August 19, 2019, 08:53:46 pm
Any chance of getting some Yeast Bay? I'd love some of the Midwestern and Dry Belgian yeast


Sorry we discontinued this range. They just did not sell.

Shane




Will_D

October 31, 2019, 01:19:29 pm #787 Last Edit: October 31, 2019, 01:50:14 pm by Will_D
Hi Shane,

No one gallon country wine kits! How am I to make my vintage port?

Any idea when new stock is expected?

Will

After a lot of checking it looks like no HB shops here or in UK have any stock of either Muntons or Youngs. This is serious :(
Remember: The Nationals are just round the corner - time to get brewing

Tom

Interest piqued!

What's this vintage port, and I second Will's request for gallon country wine kits!

Simon_

Here are our demands! 1 gallon wine kits for the masses or all out revolution.

Will_D

Quote from: Tom on October 31, 2019, 08:11:51 pm
Interest piqued!

What's this vintage port, and I second Will's request for gallon country wine kits!

Take a 5 gallon red wine kit add 1 extra kilo of sugar (so either 5 kgs if using a cheap tin or just 1 if using a no sugar kit) and a can of a country wine (don't add the flavour sachets at this time) Aim for an OG of around 1.120 or so. Pitch with Alcotec 22% high alcohol yeast. Ferment for a few weeks then check gravity. Probably be below 1.000 Add a tin or two of country wine kits. Ferment and check. You are aiming for the magic "22" tha'ts 22% ABV and a FG of 1.022 (same as commercial port) Add the flavour packs and wait a month and thats it.
Typical flavours I use would be: Blackberry, Black Cherry and Elderberry

Takes about 3 months, a lot of ingredients but you have just made 450 yoyos of port!!
Remember: The Nationals are just round the corner - time to get brewing

Will_D

Quote from: Will_D on October 31, 2019, 01:19:29 pm
No one gallon country wine kits! How am I to make my vintage port?
Any idea when new stock is expected?


Bump!
Remember: The Nationals are just round the corner - time to get brewing

nigel_c

Any chance of getting some of the larger sized bottles of isomerism hop extract in. Have been using it for all my bittering but the 30ml bottles don't last long brewing hefty IPA's.
cheers.


irish_goat

Any reason it's no longer available Shane?