Recipe Specs
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Batch Size (L): 40.0
Total Grain (kg): 10.700
Total Hops (g): 160.00
Original Gravity (OG): 1.053 (°P): 13.1
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.21 %
Colour (SRM): 36.6 (EBC): 72.1
Bitterness (IBU): 44.1 (Average)
Brewhouse Efficiency (%): 65
Boil Time (Minutes): 60
Grain Bill
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8.000 kg Maris Otter Malt (74.77%)
1.000 kg Munich I (9.35%)
0.600 kg Crystal 120 (5.61%)
0.450 kg Black Patent (4.21%)
0.450 kg Chocolate (4.21%)
0.200 kg Biscuit (1.87%)
Hop Bill
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60.0 g East Kent Golding Leaf (5.6% Alpha) @ 90 Minutes (Boil) (1.5 g/L)
60.0 g Fuggles Leaf (4.6% Alpha) @ 90 Minutes (Boil) (1.5 g/L)
40.0 g East Kent Golding Leaf (5.6% Alpha) @ 10 Minutes (Boil) (1 g/L)
Single step Infusion at 67°C for 60 Minutes.
Fermented with S-04
Very nice 'light' 5% drinkable english porter.