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Imperial Stout

Started by blunt, January 23, 2013, 07:24:07 PM

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blunt

Hi all going to brew this in a few days, never done a Imperial Stout before so anyone got any tips on the grain and hops bill?  :)


New Recipe
Imperial Stout

Recipe Specs
----------------
Batch Size (L):           10.0
Total Grain (kg):         4.550
Total Hops (g):           75.00
Original Gravity (OG):    1.099  (°P): 23.5
Final Gravity (FG):       1.025  (°P): 6.3
Alcohol by Volume (ABV):  9.73 %
Colour (SRM):             65.1   (EBC): 128.1
Bitterness (IBU):         86.3   (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes):      60

Grain Bill
----------------
4.000 kg Irish Pale Ale Malt (87.91%)
0.200 kg Black Malt (4.4%)
0.150 kg Roasted Barley (3.3%)
0.100 kg Chocolate (2.2%)
0.100 kg Crystal 60 (2.2%)

Hop Bill
----------------
20.0 g Chinook Leaf (13.3% Alpha) @ 60 Minutes (Boil) (2 g/L)
15.0 g Nugget Leaf (12% Alpha) @ 30 Minutes (Boil) (1.5 g/L)
20.0 g Cascade Leaf (7% Alpha) @ 15 Minutes (Boil) (2 g/L)
20.0 g Cascade Leaf (7% Alpha) @ 5 Minutes (Boil) (2 g/L)

Misc Bill
----------------

Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with WLP004 - Irish Ale


Recipe Generated with BrewMate

blunt

Ya looks like a lot but want to get a high ABV.