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Started by Garry, April 15, 2013, 11:14:51 AM
QuoteAfter 4 days of fermentation – open the hop pelletsachet carefully and soak the inner "teabag" in a cupof boiling water for 10 minutes. Then add themixture including the "teabag" to your brew. Leaveit in the brew during the rest of the fermentation.For a stronger hop aroma, add the hops at the end offermentation instead.
QuoteHop pellets - tweaking optionsThis kit contains a sachet of Finishing Hop Pellets.These are not intended to provide the main bitterness ofyour beer, we have already added hops to the maltextract for this purpose. Instead, the hop pellets areintended to add a finishing touch of extra fresh hopflavour and aroma.Our normal instruction tells you to add the hop pelletshalf way through fermentation (see instruction 7) butyou can actually adjust the level of hop aroma by addingthe pellets at fermentation start instead (less aroma) orjust before bottling/kegging (more aroma).
Quote from: HomeBrewWest on May 02, 2013, 06:51:22 PMCan I link to it from the homebrewwest website?
Quote from: johnrm on May 02, 2013, 08:38:12 PMExcellent Garry!Constructive criticism...The bulb in your Ferm Chamber might light-strike your brew.Sanitising the capper - The capping chamber is mild steel - you'll get rust in there!