Keen to have a go at whipping up something similar to the above and was pleased to see they at least list the raw ingredients on their website:
Malt: Pale, Crystal, Wheat.
Hops: Magnum, Amarillo, El Dorado, Mandarina Bavaria.
Yeast: WLP001
Other: Orange Zest, Tropical Fruit Purees.
ABV: 4.3%
So whipped up the following (8 litre batch):
Fermentables (1.42 kg)
1.05 kg - Pale Malt 6.5 EBC (73.9%)
210 g - Wheat Malt Pale 3.9 EBC (14.8%)
160 g - Crystal Light 88.5 EBC (11.3%)
Hops (120 g)
60 min - 4 g - Magnum - 12% (18 IBU)
15 min - 8 g - Amarillo - 9.2% (13 IBU)
15 min - 8 g - Mandarina Bavaria - 8.5% (12 IBU)
0 min - 12 g - Amarillo - 9.2%
0 min - 12 g - El Dorado - 15%
0 min - 12 g - Mandarina Bavaria - 8.5%
Dry Hops
4 days - 22 g - Amarillo - 9.2%
4 days - 22 g - Mandarina Bavaria - 8.5%
4 days - 20 g - El Dorado - 15%
Miscellaneous
15 min - Boil - 0.5 items - Whirlfloc
15 min - Boil - 8.44 g - Yeast Nutrients
5 min - Boil - 20 g - Orange Peel, Sweet
Secondary - 2.5 ml - Passionfruit Puree
Yeast
0.5 pkg - White Labs California Ale WLP001
Would be keen to hear your input as to whether I'm at least on the right track!
I'm surprised it doesn't have some lactose in it...
If there is lactose in it then this would be listed on the tin.