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Mayo mayo

Started by Chriswaters, December 31, 2020, 09:34:57 PM

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Matt DBrewer

It's hard to know with the kolsch, 16 would be ok but it depends how warm the beer itself got... the best way is to use a thermowell which allows you stick a temperature gauge into the centre of the fermenter... but... those strips do a good enough job, if you bear in mind that they're an indication only, and that if there is active fermentation the temp could be a few degrees higher at the centre of the fermenter
"Passionate about craft beer and brewing"
❇️Connacht Homebrewers
❇️Midlands Beer Club (Ireland)
❇️National Homebrew Club Committee
📍Mayo, Ireland 😁🍻

Chriswaters

Cheers Matt. Theres hope for the Kolsch yet so.  Awaiting an order of new supplies so will brew again when that arrives and put everything to the test.

Again, I appreciate all the help. It's a good aul' community

Hopefully I'll hit you back with some positive results

Matt DBrewer

No problem at all!! Good luck with it, and let us know how it goes!!
"Passionate about craft beer and brewing"
❇️Connacht Homebrewers
❇️Midlands Beer Club (Ireland)
❇️National Homebrew Club Committee
📍Mayo, Ireland 😁🍻