Twisted Pepper - 2nd place - Imperial Stout

[Jacob]

Recipe Specs
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Batch Size (L):           20.0
Total Grain (kg):         6.390
Total Hops (g):           55.00
Colour (SRM):             52.0   (EBC): 102.4
Bitterness (IBU):         49.0   (Average)
Brewhouse Efficiency (%): 65
Boil Time (Minutes):      60

Grain Bill
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5.000 kg Maris Otter Malt
0.500 kg Amber Malt
0.300 kg Black Patent
0.300 kg Roasted Barley
0.300 kg Chocolate

Hop Bill
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25.0 g Magnum Leaf (14.5% Alpha) @ 60 Minutes (Boil) (1.2 g/L)
30.0 g Fuggles Leaf (4.6% Alpha) @ 15 Minutes (Boil) (1.5 g/L)

740g Molasses @ 15 Minutes (Boil)

Fermented with US-05 @ 20C

Collected 20L - OG: 1.075

ABV: 8.64%