NBC 2013 CAT 2 BRONZE - Blacktose

[Kaymak (kev2403)]

Hey Guys

Just thought I;'d stick up the recipe for our milk stout, Placed third in the comp. A few tweeks needed still,

Style: Sweet Stout
TYPE: All Grain
Taste: (41/50)

Recipe Specifications
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Batch Size: 23.00 L
Boil Size: 27.70 L
Estimated OG: 1.060 SG
Estimated Color: 92.1 EBC
Estimated IBU: 33.2 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Ingredients:
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Amount Item Type % or IBU
4000.00 gm Pale Malt (2 Row) UK (5.9 EBC) Grain 63.49 %
500.00 gm Barley, Flaked (3.3 EBC) Grain 7.94 %
500.00 gm Chocolate Malt (886.5 EBC) Grain 7.94 %
400.00 gm Munich Malt - 20L (39.4 EBC) Grain 6.35 %
300.00 gm Black (Patent) Malt (985.0 EBC) Grain 4.76 %
300.00 gm Caramel/Crystal Malt - 80L (145.0 EBC) Grain 4.76 %
60.00 gm Goldings, East Kent [5.50 %] (60 min) Hops 29.6 IBU
20.00 gm Goldings, East Kent [5.50 %] (10 min) Hops 3.6 IBU
500.00 gm Milk Sugar (Lactose) (0.0 EBC) Sugar 4.76 %


Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 6000.00 gm
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Single Infusion, Full Body, Batch Sparge
Stee Name Description
60 min Mash In Add 15.65 L of water at 77.0 C 70.0 C --