NBC 2013 CAT 1 BRONZE - Pacific IIPA

[Dodge]

Pacific IPA
Imperial IPA
Type: All Grain 
Batch Size (fermenter): 20.80 l   
Boil Size: 26.68 l
Boil Time: 90 min
End of Boil Volume 22.67 l Brewhouse Efficiency: 68.00 %
Final Bottling Volume: 18.90 l Est Mash Efficiency 71.6 %


Ingredients

4.00 kg Pale Malt, Maris Otter (4.5 EBC) 
3.70 kg Pale Malt (2 Row) UK 
0.26 kg Cara-Pils (3 EBC)
0.23 kg Crystal Malt (100 EBC)
0.23 kg Wheat Malt, (4 EBC)
0.18 kg Caramunich Malt (120 EBC)
28.00 g Apollo [19.80 %] - Mash 60.0 min Hop 7 9.2 IBUs
45.00 g Pacific Jade [15.10 %] - Boil 90.0 min Hop 8 60.0 IBUs
22.00 g Pacific Gem [17.00 %] - Boil 90.0 min Hop 9 33.0 IBUs
0.45 kg Cane (Beet) Sugar [Boil for 90 min](0.0 EBC) Sugar 10 
32.00 g Nelson Sauvin [12.60 %] - Boil 30.0 min Hop 11 25.6 IBUs
22.00 g Pacific Gem [17.00 %] - Boil 15.0 min Hop 12 15.3 IBUs
22.00 g Pacific Jade [15.10 %] - Boil 15.0 min Hop 13 13.6 IBUs
36.00 g Rakau Organic [12.10 %] - Boil 0.0 min Hop 14 0.0 IBUs
35.00 g Nelson Sauvin [12.60 %] - Boil 0.0 min Hop 15 0.0 IBUs

58.00 g Apollo [19.80 %] - Dry Hop 14.0 Days Hop 17 0.0 IBUs
48.00 g Rakau Organic [12.10 %] - Dry Hop 14.0 Days Hop 18 0.0 IBUs
33.00 g Nelson Sauvin [12.60 %] - Dry Hop 14.0 Days Hop 19 0.0 IBUs
Pacific Ale (White Labs #WLP041)  Yeast Starter used

Beer Profile

Original Gravity:21.6 Plato
Final Gravity:2.5 Plato
Alcohol by Vol: 9.7 %
Bitterness: 156.7 IBUs

Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 9.05 kg

Mash  66.0 C 60 min
 
Fermentation: 19C

Dry hopped for 14 days