NBC 2013 CAT 6 Silver - Munich Madness

[Dodge]

Munich Madness
Oktoberfest/Märzen
Type: All Grain
Batch Size (fermenter): 20.80 l
Boil Size: 27.00 l Asst Brewer: 
Boil Time: 90 min 
End of Boil Volume 22.99 l Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 18.90 l Est Mash Efficiency 75.5 %

Ingredients

2.05 kg Pilsner  Ger (2.0 EBC) 
1.64 kg Munich Malt (20.0 EBC) 
1.23 kg Vienna Malt (7 EBC)
0.41 kg Caramunich Malt (120 EBC)
40.35 g Hallertauer Hersbrucker [4.10 %] - Boil 60.0 min  18.3 IBUs 
13.45 g Hallertauer Hersbrucker [4.10 %] - Boil 20.0 min  3.7 IBUs
Octoberfest/Marzen Lager (White Labs #WLP820) Yeast Starter used

Beer Profile

Original Gravity: 13.8 Plato
Final Gravity: 2.5 Plato
Alcohol by Vol: 5.9 % 
Bitterness: 22.0 IBUs
Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 5.34 kg

Mash 66.0 C 60 min

Fermentation: Start at 6 C, Let rise over a day to 10 C for a week,
Diacetyl Rest for a week at 16 C
Lager for a Month at 4 C