NBC 2013 CAT 5 HM - Old Browney

[Dodge]

Oud Bruin
Flanders Brown Ale/Oud Bruin
Type: All Grain
Batch Size (fermenter): 20.80 l 
Boil Size: 26.00 l
Boil Time: 90 min
End of Boil Volume 22.00 l 
Final Bottling Volume: 18.90 l 
Fermentation: Temp 19 C
Ingredients


Ingredients

4.42 kg Pilsner (2 Row) UK (2.0 EBC) 
1.81 kg Munich Malt (20.0 EBC)
0.34 kg Caramunich Malt (110.3 EBC)
0.23 kg Aromatic Malt (400.0 EBC)
0.23 kg Special B Malt (400.0 EBC)
0.23 kg Wheat Malt, Ger (3.9 EBC)
0.06 kg Black (Patent) Malt (1280.0 EBC) 
31.00 g Goldings, East Kent [5.00 %] - Boil 60.0 min  15.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05)   
1.0  Belgian Sour Mix 1 (White Labs #WLP655)  [Add to Secondary]

Original Gravity: 18 Plato 
Final Gravity: 4.2 Plato
Alcohol by Vol: 7.6 %
Bitterness: 15.0 IBUs

Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge

Mash Steps

Mash In 67.0 C 60 min
Boil for 90 min

Ferment with US-05 at 19C
Transfer to secondary and add Sour mix
Leave for a couple of months before transferring to Keg and carbonating