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Barrel ~ Oud Bruin ~ Who's in?

Started by admin, November 16, 2013, 11:35:18 AM

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Eoin

I'm gonna rework the recipe for my system this time and I am also going to get my brewlength to 55l or so. I may need a top up on ingredients to make this up, I will let you guys know and see who might have the grist when I get to that stage.

Any objections to me brewing 55l? Judging by where we were at with the lambic it seems like a good idea to me.....

imark

Go for it. If you need extra malts post up here. I'd say we can accommodate it.

Eoin

Quote from: imark on March 11, 2014, 09:18:16 AM
Go for it. If you need extra malts post up here. I'd say we can accommodate it.

Cool, I'll be a bit short on yeast for pitching, is it worth making a starter from one of the bottles provided?

imark

Starter should benefit the yeast mostly so no reason why not.

lordstilton

How are we collecting?  Will I drop up to you mark?

imark

Dodge is housing the Oud Bruin barrel down at his place. I'm happy to act as a drop off if it helps.

lordstilton

Collecting ingredients not dropping off brews

imark



lordstilton

I should be down for base malts too.. Pilsner anyway