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New BJCP Style Guidelines

Started by alikocho, June 18, 2014, 09:26:33 AM

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alikocho

June 18, 2014, 09:26:33 AM
Presentation on the new style guidelines:

http://www.bjcp.org/docs/NHC2014-styles.pdf

Saruman (Reuben Gray)

June 18, 2014, 09:28:41 AM #1
Looks to be a lot more comprehensive.
Reuben Gray

The Tale of the Ale - My blog about beer

Taf

June 18, 2014, 09:41:03 AM #2
Great to see black IPA find a home within the new specialty IPA category, so hopefully the judging of this will be a bit better now.

Hop Bomb

June 18, 2014, 11:30:51 AM #3
Quote from: Taf on June 18, 2014, 09:41:03 AM
Great to see black IPA find a home within the new specialty IPA category, so hopefully the judging of this will be a bit better now.

& session, standard & double strengths in there too. Good stuff. Lots of new additions too. Did the Irish Red get an overhaul?
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

alikocho

June 18, 2014, 11:36:21 AM #4
Quote from: Hop Bomb on June 18, 2014, 11:30:51 AM
Quote from: Taf on June 18, 2014, 09:41:03 AM
Great to see black IPA find a home within the new specialty IPA category, so hopefully the judging of this will be a bit better now.

& session, standard & double strengths in there too. Good stuff. Lots of new additions too. Did the Irish Red get an overhaul?

Pretty sure. I should have the draft in the next couple of days so will report back.

Hop Bomb

June 18, 2014, 11:44:57 AM #5
Good stuff. Cheers Ali. Im guessing this revision is the reason we haven't got our test results back.
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

alikocho

June 18, 2014, 12:22:37 PM #6
Quote from: Hop Bomb on June 18, 2014, 11:44:57 AM
Good stuff. Cheers Ali. Im guessing this revision is the reason we haven't got our test results back.

The two ought to be mutually exclusive. You're only just outside the 16 week window on results, but I'll see what I can find out about where they are in the system.

mr hoppy

June 18, 2014, 01:28:53 PM #7
No Belgian Speciality?

Jacob

June 19, 2014, 09:29:15 AM #8
Grodziskie !!!  ^-^

mr hoppy

June 19, 2014, 11:34:00 PM #9
`+1

Damofto

June 20, 2014, 11:36:12 AM #10
Chop & Brew video on the new guidelines here

https://www.youtube.com/watch?v=kQgPmW1LboU

mr hoppy

July 04, 2014, 08:24:43 PM #11
http://www.bjcp.org/docs/2014%20BJCP%20Style%20Guidelines%20(DRAFT).pdf

Tom

July 04, 2014, 10:05:07 PM #12
Er, eh? That is some departure from the previous categories!
Festbeer! Kellerbeer. Jeez!

Nice to see Golden Ale makes an appearance in English bitter category
closely followed by Australian sparkling ale.

Some work must have gone into that, and I can't wait to get a
proper read through it.

alikocho

July 07, 2014, 11:52:03 PM #13
Comments on style guidelines are live here
http://forum.bjcp.org/viewforum.php?f=61
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