May 2018 Meetup: Weds 30th May: J.W. Sweetman

[barryw]

1. Gearoid - Moochy McMoocher
2. Kris - Saison, Tzatziki Sour (if carbed)
3. Adrian (Skittlebrau) - Belgian strong golden ale w Kumquat; British Bitter
4. Teo - 3 x red ipa
5. Aaron -  NEIPA V3 and possibly an American Wit.
6. Jawa - moral support
7. Sean - brown ale and belgian trippel for trouble shooting
8. ronan - cider, opposite ratio to the brewcon one
9. Seb -  American Brown
10. Sean - Breakfast Stout
11. Barry - Vic Secret and Simcoe Pale Ale or Amarillo and Citra IPA

[aaronm13]

Not going to make it tomorrow, sorry and hopefully see you next month.

[oreils87]

1. Gearoid - Moochy McMoocher
2. Kris - Saison, Tzatziki Sour (if carbed)
3. Adrian (Skittlebrau) - Belgian strong golden ale w Kumquat; British Bitter
4. Teo - 3 x red ipa
5. Aaron -  NEIPA V3 and possibly an American Wit.
6. Jawa - moral support
7. Sean - brown ale and belgian trippel for trouble shooting
8. ronan - cider, opposite ratio to the brewcon one
9. Seb -  American Brown
10. Sean - Breakfast Stout
11. Barry - Vic Secret and Simcoe Pale Ale or Amarillo and Citra IPA
12. Sean - Brown ale

[Teo]

Thanks guys, really enjoyed yesterday night, as promised i'll drop the recipes today here feel free to comment on them

1.Green tap - first one tasted: 40l batch

8.5 kg Maris Otter (Crisp) (7.9 EBC)
2.5kg Viking Red Ale Malt (80.0 EBC)
0.3kg BEST Munich Dark (BESTMALZ) (28.0 EBC)

Mash:

15min 50C
40min 63C
30min 72C
batch sparge 78C

15g Chinook 60min
15g Simcoe 60min
20g Citra 30min
10gChinook 30min
15g Citra 10min
10g Chinook10min

Safale05 2pkg


Dry hop 5 days into keg
30Citra
30mosaic
30chinook
zest from 1 lime and 3 mandarins

[DoubleG]

1 Lime for 40litres??? How Limey was it?

[Teo]

i think lime was the strongest taste was keeped in wiskey for 20 min and add it with dry hops in the keg in the fridge

[Teo]

blue cap (second ipa)

7 kg Maris Otter (Crisp) (6.0 EBC)
1kg Carared (Weyermann) (47.3 EBC)
0.4 Caramel/Crystal Malt - 170L (Muntons) (334.9 EBC)


800g Corn Sugar (Dextrose) (0.0 EBC)
15g Columbus (Tomahawk) [14.00 %] - Boil 60.0 min
20g Simcoe [13.00 %] - Boil 30.0 min
15g Amarillo [9.20 %] - Boil 30.0 min
30g Citra [12.00 %] - Boil 10.0 min
25g Amarillo [9.20 %] - Boil 10.0 min
25g Simcoe [13.00 %] - Boil 10.0 min

1pkg White Labs #WLP001
1pkg safale 05


50g Citra [12.00 %] - Dry Hop 5.0 Days
50g Amarillo [9.20 %] - Dry Hop 5.0 Days
50g Simcoe [13.00 %] - Dry Hop 5.0 Days

peel from 2 grapefruits

[Teo]

tab black 3th one sierra nevada clone: remember Ronan said has kinda too much Crystal malt

9kg Maris Otter (Crisp) (7.9 EBC)
1kg Caramel/Crystal Malt - 60L (118.2 EBC)

22g Columbus (Tomahawk) [14.00 %] - Boil 60.0 min
25g Chinook [13.00 %] - Boil 30.0 min
55g Cascade [5.50 %] - Boil 10.0 min
113g Cascade [5.50 %] - Boil 0.0 min

113g Cascade [5.50 %] - Dry Hop 4.0 Days
60g Cascade [5.50 %] - Dry Hop 4.0 Days

yeast washed from a prev batch a mix of safale05 + California ale