Boiling Roasted Barley and not mashing?

[admin]

Just stumbled across this on the Guinness USA website. Is this a mistake?

[brenmurph]

prob not.....some administrative error...

[Hop Bomb]

Id believe it. Iirc Dempsey was on about something like this in TOG. On my last dry stout I blitzed the roast barley to dust in a spice grinder & sprinkled it on top of the mash after Id stirred the rest in. Its a tip Jamil Z gave on the dry stout podcast.

[irish_goat]

They use roasted barely extract, this is added to the boil.