Shaken NOT Stirred Mr Bond

[Partridge9]

I never really know if I should shake my bottles when I'm priming them, I wonder am I introducing oxygen, am I making them less clear, or am I improving carbonation ??

Soooo

I have recently brewed a batch and I have shaken some and not others - and labelled them up...

will there be a difference ?? Find out at the next meet in March !

[Will_D]

Meester Bond,

Some more explanatos pleeeese?

You prome the beetles with shigger, add the beoir, I assume you put the little condoms on the tips ( sorry my translator siftware is playing down ). it should say "you put the little caps on the tops" and then you squeeze your handle", bigger - there it goes again, " You press the cap on with you level bittle cupper"

For CS sake me nids a new trinslator pickage!!

If you the shalke the bottle no problemo. In Mexico we shake out bittle a lit!

Excuse poss pur anglish bit i'm nit from these parts

[Ciderhead]

Mr Bond resident chemist will inform you when remaining yeast farts from batch priming, Co2 heavier than air by 1.5 times and co2 that hasn't been absorbed it will form a cushion or barrier on your liquid surface
Harlem shake( 2nd mention tonight, I am so down with the kids ) is unnecessary and will probably introduce air into your beer, one gentle turn of the bottle got my coopers drops dissolved.
Refrain from the male pubescent hand activity, you will go blind

[Partridge9]

Christ on a bike

I may have had a couple of beverages -

but what is the suffering jesbus ws that !

Simply put -

Does all the oxygen get sucked up in priming - does it make a blind bit of difference to shake the bottle ??

I don know - but there is only one way to find out

Do you expect me to talk

No - I expect you to DIE Mr Bond !

[Partridge9]

Ok -


I'll get my coat !