Mangrove Belgian vs Danstar Abbaye

[TheSumOfAllBeers]

My 20m additions are the closest I get to steep/flame out additions.

I got to try my 2 saisons last night with friends. The belle saison has a more intense pepper/clove character, the MJ Belgian is less intense but has a more well rounded spice character. The bs is a bit one dimensional. I prefer the effect of the MJ and so did my friends.

[Andy Q]

Just kegged a strong golden ale made with Danstar, 2 weeks in the 20's, and two weeks in the fridge, nice but a bit strong on the bannana side, and week on the pepper side, might split with t58 or ferment lower next time!