Food Grade sodium hydroxide

[oblivious]

Thank you for that greg,
I work in a lab and have lots of access to chemicals. Just would prefer something that's labeled food grade. 

[Greg2013]

Thank you for that greg,
I work in a lab and have lots of access to chemicals. Just would prefer something that's labeled food grade.

Fair enough but all food grade is really when it comes to this is pure as possible,and you cant get much more pure with this stuff than 99.9%,just saying.

[bizarro]

doesn't Randy Mosher recommend baker's ammonia in one of his books?  I used it before to make caramel for a brew and it worked well for that