Molcs Bread Recipes

[Shanna]

I tried Eoins tonight, used the breadmaker to knead and knockback and Pyrex bowl to cook
I thought it was going to be too dry but it turned out well and with a big lash of homemade raspberry jam just have to learn how to churn butter now

Get your hands in some out of date or nearly out of date cream in your food processor & mix till you get butter. It's fool proof really.

Shanna

[Leann ull]

[rje66]

Ive been using a poolish starter and am getting good results. Also once your full amount of flour and liquids are mixed i leave in bowl  for 10 mins before first knead, then 10 more mins rest knead again,dough gets nice and stretchy very easily.

[Leann ull]

When I have the time I prove in the fridge which also makes a big difference