Komodo Dragon Chilli Peppers

[irish_goat]

My local Tesco has started selling these. Anyone used them? They register 1.4 million on the Scoville scale and recommend gloves if you're touching them. I like spicy but not ridiculously hot. Tempted to buy these and just put a few tiny slices into a dish and see how I get on.

[nigel_c]

Use the lot in one brew. 34C Experimental Beer in next years nationals. 

[Leann ull]

Somebody did in 2013 if memory serves, we doused the judge Grainne of Metalman in cold water for several hours afterwards

[molc]

I'm scared that these exist and are being discussed in the forum. Next year's nationals could be very painful for some judges the next day

[armedcor]

Jesus you know you're a homebrewer when you see this post and automatically start looking up fermented hot sauce recipes...

[irish_goat]

Jesus you know you're a homebrewer when you see this post and automatically start looking up fermented hot sauce recipes...

I have a Sriracha style sauce I fermented a while ago actually. Must put a thread up with pics.

[Shanna]

I'm scared that these exist and are being discussed in the forum. Next year's nationals could be very painful for some judges the next day

Sorry could not resist
https://www.youtube.com/watch?v=mIBTg7q9oNc

[molc]

I'm scared that these exist and are being discussed in the forum. Next year's nationals could be very painful for some judges the next day

Sorry could not resist
https://www.youtube.com/watch?v=mIBTg7q9oNc

It's a Johnny Cash sort of moment alright

[armedcor]

Jesus you know you're a homebrewer when you see this post and automatically start looking up fermented hot sauce recipes...

I have a Sriracha style sauce I fermented a while ago actually. Must put a thread up with pics.

That would be great to see!

[mr hoppy]

Jesus you know you're a homebrewer when you see this post and automatically start looking up fermented hot sauce recipes...

I was very confused when i tried making a berliner weisse with WLP 677 (dog's bollox) and most of the pages were for hot sauce recipes...

[eanna]

I grew Trinidad Moruga scorpions this year, they're currently fermenting for hot sauce. I don't think they reached anywhere near their heat potential but they're tasty all the same. I wore 2 pairs of gloves cutting them up but I think 1 pair would have done.

[ronniedeb]

I just put a dried Rocoto pepper into a Smoked Porter. Dont think it contributed much heat though. I guess Ill put a few more in the next one.