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Pulled Pork Recipe

Started by bachus, September 07, 2015, 07:19:06 PM

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bachus

Thanks guys for help! 12-13h of cooking:



a man's breakfast:



Dominik (bachus)

molc

Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

baphomite51

any suggestions for a beer to use instead of cider. not fond on the smoked beers meself. im thinking maybe a bock, or fullers 1845 could be interesting or maybe a barley wine. any recipes for a good beer based gravy from the left overs??

dcalnan

Belgian beer goes really well with pulled pork.

Eoin

Quote from: baphomite51 on September 26, 2015, 01:53:36 PM
any suggestions for a beer to use instead of cider. not fond on the smoked beers meself. im thinking maybe a bock, or fullers 1845 could be interesting or maybe a barley wine. any recipes for a good beer based gravy from the left overs??

Something with not a lot of hops, the bitterness can be too much if you reduce the sauce at the end, I find at least.

irish_goat

Belgian dubbel or a good dark/red ale normally goes well when slow cooking meat.

bachus

Lads,
This is now the second time when I am trying to cook pulled pork ;-)











Dominik (bachus)

Bubbles

Pulled pork sangers, followed by 1st class mead? I'll be right over.. ;)

Leann ull


bachus

November 01, 2015, 07:34:52 PM #54 Last Edit: November 01, 2015, 08:44:04 PM by bachus
Quote from: CH on November 01, 2015, 07:32:08 PM
And Guinness sauce ;)
Not too bad ;-)

Quote from: Bubbles on November 01, 2015, 06:50:04 PM
Pulled pork sangers, followed by 1st class mead? I'll be right over.. ;)
No, not mead today ;-) 1st class "Sheep Stealer" fro the Roscommon's  "Black Donkey". Really good Ale!
Dominik (bachus)