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BJCP Tasting Exam 2016

Started by Partridge9, October 03, 2016, 09:23:17 PM

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Pheeel

March 20, 2017, 01:03:04 PM #15
Quote from: Skittlebrau on March 20, 2017, 12:37:11 PM
Got an 81! Looking forward to judging competitions. Well done to all for organising, your efforts are highly appreciated.
Nice that puts you in the National bracket I think?
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Leann ull

March 20, 2017, 01:18:38 PM #16
Over 80 does, not too many of them in the country, nice job!

molc

March 20, 2017, 02:36:12 PM #17
Yeah, then you need to judge 20 competitions and do a written exam to get national rank. The exam can be done at 10 points I believe.

Well done all, sounds like there were great results across the board!
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

Leann ull

March 20, 2017, 03:19:27 PM #18
But you need 80 to get out of the traps though yeah?

molc

March 20, 2017, 06:02:02 PM #19
Yup, 80 in the tasting exam.
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter
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