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Inter Club “Ready Steady Brew” Competition

Started by fishjam45 (Colin), August 28, 2017, 08:21:33 PM

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Shanna

September 10, 2017, 03:11:53 PM #30 Last Edit: September 11, 2017, 11:33:56 PM by Shanna
Two packs of dried yeast Colin? Also recommendation is to hydrate yeast in warm water & leave activate for around 30 minutes before pitching. Is there any guidance in the type of hops that may be available?

Shanna
Cornie keg group buy organiser, storeman & distribution point
Hops Group buy packer
Regulator & Taps distribution point
Stainless Steel Fermenter Group Buy Organiser
South Dublin Brewers member

Shanna

Colin our brewing team will be three people plus two additional interested spectators. Is five people going to be too much?

Shanna
Cornie keg group buy organiser, storeman & distribution point
Hops Group buy packer
Regulator & Taps distribution point
Stainless Steel Fermenter Group Buy Organiser
South Dublin Brewers member

fishjam45 (Colin)

Let us know what your recipe requires, expected OG should indicate if you need 1 or 2 sachets.  Its recommended to rehydrate before pitching.

I'll enquire about how the hops are getting on and what varieties look like will be ready for 23rd.

3 brewers and 2 spectators is fine.  Once we know beforehand is the main thing.
Garden County Brewers

https://gcbrewers.wordpress.com/

fishjam45 (Colin)

Hop Update:

Perle will be ready first but it may have to be harvested before the 23rd.
Cascade and Brambling Cross should be ready.
Garden County Brewers

https://gcbrewers.wordpress.com/

Shanna

Quote from: fishjam45 (Colin) on September 11, 2017, 03:18:13 PM
Let us know what your recipe requires, expected OG should indicate if you need 1 or 2 sachets.  Its recommended to rehydrate before pitching.

I'll enquire about how the hops are getting on and what varieties look like will be ready for 23rd.

3 brewers and 2 spectators is fine.  Once we know beforehand is the main thing.
Irrespective of OG I would advise using two packs, certainly its what I use @home myself with dried yeast. As its outdoors and sanitation could be an issue I think its advisable to have a lot of yeast to colonise the wort asap.

Shanna
Cornie keg group buy organiser, storeman & distribution point
Hops Group buy packer
Regulator & Taps distribution point
Stainless Steel Fermenter Group Buy Organiser
South Dublin Brewers member

fishjam45 (Colin)

Grand, please advise of what yeast is needed so we can get it for you.
Garden County Brewers

https://gcbrewers.wordpress.com/

fishjam45 (Colin)

September 13, 2017, 07:37:29 PM #36 Last Edit: September 13, 2017, 09:14:51 PM by fishjam45 (Colin)
Yeast:

Lads, can you let me know what dry yeast you need so we can get it in time for brewday?

Grain:
Grain will be crushed, on the day, up in Roundwood.  You dont need to bring your own mill, we will have one there.
(Remember, Wicklow Wolf are providing MCI Pale as a base - you need to bring your own speciality malts.)

Water:
If you want, you can bring your own pre-treated water if you are happier with that? 
Enough water will be there on the day for all, we are just giving an extra option for everyone.

Thanks in advance,
Colin
Garden County Brewers

https://gcbrewers.wordpress.com/

fishjam45 (Colin)

YEAST:
Just a quick list of who has told me what yeast they need. 
If you haven't, please do so soon to give us time to get your yeast for you.

1.       GCB Greenies - YES
2.       North County
3.       Hopper Job - YES
4.       Munster expat brewers - YES
5.       Wooden Skull brewers (1 full NHC member and two non members)
6.       Liffey Brewers
7.       Capital Brewers
Garden County Brewers

https://gcbrewers.wordpress.com/

imark

Any idea what the water profile is? Or is it RO? Cheers!

fishjam45 (Colin)

Water profile, excuse the pun, is in the pipeline.
Garden County Brewers

https://gcbrewers.wordpress.com/

fishjam45 (Colin)

1.       GCB Greenies - YES
2.       North County
3.       Hopper Job - YES
4.       Munster expat brewers - YES
5.       Wooden Skull brewers (1 full NHC two non NHC ) - YES
6.       Liffey Brewers
7.       Capital Brewers

Just need the last 3 teams to decide on their yeast.
Garden County Brewers

https://gcbrewers.wordpress.com/

fishjam45 (Colin)

1.       GCB Greenies - YES
2.       North County
3.       Hopper Job - YES
4.       Munster expat brewers - YES
5.       Wooden Skull brewers (1 full NHC two non NHC ) - YES
6.       Liffey Brewers - YES
7.       Capital Brewers

Lads,
We are going to give you until Wednesday as a cut off point to tell us what dry yeast you require. 
If you don't tell us by then you will have to supply your own dry yeast.

Cheers,
Colin

Garden County Brewers

https://gcbrewers.wordpress.com/

fishjam45 (Colin)

1.       GCB Greenies - YES
2.       North County - YES
3.       Hopper Job - YES
4.       Munster expat brewers - YES
5.       Wooden Skull brewers (1 full NHC two non NHC ) - YES
6.       Liffey Brewers - YES
7.       Capital Brewers

Lads,
We are going to give you until Wednesday as a cut off point to tell us what dry yeast you require.
If you don't tell us by then you will have to supply your own dry yeast.

Capital Lads, just you guys left ...

Cheers,
Colin
Garden County Brewers

https://gcbrewers.wordpress.com/

fishjam45 (Colin)

Update:

It has been discussed and Wicklow Wolf will be offering a magnum leaf/pellet bittering addition if required by any entrants.

All other hop additions will be wet hop additions harvested on the day.

This is just so entrants can nail down the AA% for a 60 minute addition.  If you are happy to use wet hop only additions on the day then please feel free too - this is just another option for you.

Cheers,
Colin
Garden County Brewers

https://gcbrewers.wordpress.com/

KDeath

As mentioned through PM, Capital Brewers will unfortunately not be participating. Good luck to everyone!