Small Batch adventures

[belfastjacko]

So,

I've got myself all set up to do a few small batches for recipes development etc etc etc.

One thing that's flumuxed me, I usually buy dry yeast (Safale) for the 5gal batches I do, should I split the yeast for doing 1gallon batches? I don't have a stir plate set up or making up some starters would probably be the best idea.


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[LordEoin]

I usually just split a pack in two and it's fine.
Any more than that's just messing.