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Started by Roo, January 20, 2020, 08:23:57 PM
Quote from: AnGhrúdlannBeag on January 22, 2020, 11:06:00 AMDefinitely kegs... I have been thinking a lot about fermenting in kegs too and getting rid of my fermenters... pros as I see it: smaller brewery footprint, more space in fermentation chamber, ferment under pressure, easier to eliminate oxygen... cons: smaller batch size... a floating dip tube and jumper cable could be used to transfer beer into clean keg for serving... what are people thoughts on going this route?
Quote from: nigel_c on January 21, 2020, 02:30:52 PMI think bottling give a good foundation for where your sanitation need to be. As soon as you can clean and bottle 40 odd bottles perfectly the you can move onto kegs. You need to have the basics down first in my opinion.
Quote from: Roo on January 22, 2020, 03:41:15 PMToday of all days is an apt day to quote....."What have the Romans ever done for us?""Sanitation?" "Oh yes Reg, remember what the city used to be like"