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Started by Bazza, March 24, 2022, 09:24:38 AM
Quote from: Onthebrew on March 24, 2022, 10:34:47 AMI'll be there as a club newbie. Hopefully will have a talus pale ale if it's ready. I've also got an American pale that is a bit dodgy after 6 weeks. Smells fine but tastes a bit off. Maybe I can get some help pinning down out why! Rob
Quote from: phildo79 on March 24, 2022, 05:06:25 PMWhat's the deal with BYO? Do they need to be in bottles or can you bring a half keg?
Quote from: phildo79 on March 24, 2022, 05:09:30 PMI only ask because I have a good 15L of Founders Breakfast Stout cloned and will be racking some off into my 9.5L corny to bring to a mates house some night. Can't see us polishing it all off and I would rather not be arsed with having to bottle from the keg.
Quote from: Onthebrew on April 07, 2022, 11:55:26 AMJust checking this is still on?
Quote from: Bazza on March 24, 2022, 09:24:38 AMHi All,Next club meet confirmed on Thursday 7th April at 8pm in Northern Lights (upstairs).Everyone welcome. Samples of the fruits of your hobby are encouraged but not demanded.Cheers,-BarryI'll start the ball rolling:1) Bazza: IPA of some description, Munich Helles (if ready)2)