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Sugar in a fruit wine

Started by DEMPSEY, September 12, 2022, 01:13:46 AM

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Every recipe I have ever seen about taking fruit like say,blackberry's or Elderberries or such, the recipe always calls for a household sugar addition ???. Household sugar is 100% fermentable so it will be fully fermented out thus as well as adding the alcohol it will thin out the wine and leave it without body. Has anybody here made a fruit wine without the addition of sugar.
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