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Friday!

Started by sub82, October 24, 2014, 04:58:05 PM

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sub82

November 28, 2014, 11:26:25 PM #15
Quote from: BrewBilly on November 28, 2014, 08:38:40 PM
Sipping a very good ruby ale, seem to have overcome my initial issue I had, think it was down to mash pH, used gypsom this brew with good result.

Yeah it definitely helps. We've found burton water salts are pretty good especially for hoppy beers.
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