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Recipe suggestions

Started by BrewBilly, November 15, 2014, 04:44:51 PM

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BrewBilly

Chaps I have about 100 grams crystal malt, 500 black and 100 chocolate malt. I also have about 40 East Kent goldings and about 200 oldish cluster hops. I have loads of pale malt.

Any suggestions for  recipe for what i have

Cheers
Andy
Addicted Amateur

DJ: Empty
FV1: Ausie Pale Ale
FV2: Hefeweizen
Plans: Centennial SMaSH

Drum

Throw in some flaked barley and you have the makings of a stout.  Or do a big english IPA with all the hops

Paddy

Fire in some rolled oats for a nice oatmeal stout or you could go for a porter with the ingredients you already have going a bit easier on the black malt.. I find cluster lend themselves best to stouts/porters but that could be just me :-D