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October Meet 24th October 57 The Headline

Started by Dr Brown Ale, October 22, 2018, 10:57:03 AM

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Dr Brown Ale

Location:
57 The Headline

Date:
Wednesday 24th Oct

Start time:
7.00pm

All new members welcome
If you have some brews for tasting, bring along ~1 Litre of each.
To show some thanks to our hosts for allowing us to drink home-brewed beers in their pub, it is customary to buy some drinks from the house.

Des - Something

KDeath

1. Des - Something
2. Kris - Salted caramel wee heavy

The Mandalorian1

1. Des - Something
2. Kris - Salted caramel wee heavy
3. Criostoir - Chocolate stout

craftyfecker

1. Des - Something
2. Kris - Salted caramel wee heavy
3. Criostoir - Chocolate stout
4. Chris - American IPA and maybe a Strawberry kettle sour if it's ready/drinkable

Hingo

Is it fancy dress?

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KDeath

I got a duplicate copy of BYO with my last subscription mailing, so it's there for the taking - maybe to the first beer (person) that comes up on the wheel?

Hingo

Wheel giveth.

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cruiscinlan


1. Des - Something
2. Kris - Salted caramel wee heavy
3. Criostoir - Chocolate stout
4. Chris - American IPA and maybe a Strawberry kettle sour if it's ready/drinkable
5. Cruiscinlan - 2016 wild cider,  2017 wild cider.

Hingo

1. Des - Something
2. Kris - Salted caramel wee heavy
3. Criostoir - Chocolate stout
4. Chris - American IPA and maybe a Strawberry kettle sour if it's ready/drinkable
5. Cruiscinlan - 2016 wild cider,  2017 wild cider.
6. Dave - something also

aaronm13

October 23, 2018, 08:23:02 PM #9 Last Edit: October 24, 2018, 10:54:41 AM by Beechlawn Brewing
1. Des - Moocher
2. Kris - Salted caramel wee heavy
3. Criostoir - Chocolate stout
4. Chris - American IPA and maybe a Strawberry kettle sour if it's ready/drinkable
5. Cruiscinlan - 2016 wild cider,  2017 wild cider.
6. Dave - something also
7. Aaron -  Weizenbock and NEIPA V4

Soursean

1. Des - Moocher
2. Kris - Salted caramel wee heavy
3. Criostoir - Chocolate stout
4. Chris - American IPA and maybe a Strawberry kettle sour if it's ready/drinkable
5. Cruiscinlan - 2016 wild cider,  2017 wild cider.
6. Dave - something also
7. Aaron -  Weizenbock and NEIPA V4
8. Sean - American Pale Ale and English Bitter (I won't make it till about 8pm)

Beermonger

1. Des - Moocher
2. Kris - Salted caramel wee heavy
3. Criostoir - Chocolate stout
4. Chris - American IPA and maybe a Strawberry kettle sour if it's ready/drinkable
5. Cruiscinlan - 2016 wild cider,  2017 wild cider.
6. Dave - something also
7. Aaron -  Weizenbock and NEIPA V4
8. Sean - American Pale Ale and English Bitter (I won't make it till about 8pm)
9. Stephen - 1805 Barclay Perkins 40% Brown Malt Stout London Porter Historical Beer Thingy
Bingeing: Paul B's Centennial IPA clone, Flanders Red with Dates, Less Wonky Svetlý Ležák, Doppelbock, Brewcon Rauchbier
Festering: Baltic Porter, Grodziskie with smoked plums, 2019 Coxes Pippin Cider
Dearly departed: Turkish Delight Stout, Sake
Dreaming: Landlord clone, Lovely Saison iteration 4

beerfly

1. Des - Moocher
2. Kris - Salted caramel wee heavy
3. Criostoir - Chocolate stout
4. Chris - American IPA and maybe a Strawberry kettle sour if it's ready/drinkable
5. Cruiscinlan - 2016 wild cider,  2017 wild cider.
6. Dave - something also
7. Aaron -  Weizenbock and NEIPA V4
8. Sean - American Pale Ale and English Bitter (I won't make it till about 8pm)
9. Stephen - 1805 Barclay Perkins 40% Brown Malt Stout London Porter Historical Beer Thingy
10. Ronan - 2017 Brett cider