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Started by oinkely, April 14, 2015, 04:11:38 PM
Quote from: Basil on December 08, 2020, 10:04:04 PMBottled it 5 days ago Being in a room at 18-20C. Bottles are squidgy (tops are tight, all new and everything sterilised).The beer was pretty clear after finishing, some sediment in the bottom of the bottles (inverted once a day).
Quote from: pob on December 09, 2020, 03:16:46 PMBetter stick another brew on now, it'll be ready by the time you get to the end of this batch.
Quote from: LordEoin on December 14, 2020, 02:28:29 PMConservation is for the weak.I think you need additional quality deepdiving and robust stress testing.
Quote from: pob on March 31, 2021, 11:50:20 AMHave you another brew on atm?Store it the same place you brew in. Only needs ~18°C to carb.Keep it in the 20°C room, throw a spare blanket, duvet over them or use a cooler box, box with foam insulation.