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Started by hurleyci, January 29, 2014, 12:48:39 PM
Quote from: Stun Reeb on April 03, 2014, 03:15:45 PMI am planning on brewing the HBC Full Extract Red Ale. It comes with Mt Hood Hops. I am looking to do it as a Hoppy Red. Anyone have any suggestions on what to add? During the boil? To dry hop?