Big thanks to Hailte and his wife Helen for their hospitality and BBQ today, great to do a group brew together and see how other folks brew, really nice Pale as well.
Your welcome. Here are some recipes:
The beer we brewed was this:
Little Saison d'Bray
16-C Saison
Author: Mark
Date: 10/08/2013
Size: 35.44 L @ 20 °C
Efficiency: 70.0%
Attenuation: 80.0%
Original Gravity: 1.051 (1.048 - 1.065)
Terminal Gravity: 1.010 (1.002 - 1.012)
Color: 10.54 (9.85 - 27.58)
Alcohol: 5.38% (5.0% - 7.0%)
Bitterness: 35.8 (20.0 - 35.0)
Ingredients:
9000 g (98.2%) Pilsner Malt - added during mash
164 g (1.8%) Belgian Aromatic - added during mash
45 g (23.7%) East Kent Goldings (4.9%) - added during boil, boiled 60 m
15 g (7.9%) East Kent Goldings (6.5%) - added during boil, boiled 60 m
35 g (18.4%) Saaz (3.2%) - added during boil, boiled 20 m
35 g (18.4%) East Kent Goldings (6.5%) - added during boil, boiled 20 m
1 tsp Irish Moss - added during boil, boiled 15 m
30 g (15.8%) Saaz (3.2%) - added during boil
30 g (15.8%) East Kent Goldings (6.5%) - added during boil
Split batch fermented with WLP566 and WLP670.
And we were drinking:
Ruthless Rye Clone
14-B American IPA
Author: Mark/BYO
Date: 07/07/2013
Size: 21.6 L @ 20 °C
Efficiency: 66.76%
Attenuation: 78.0%
Original Gravity: 1.050 (1.056 - 1.075)
Terminal Gravity: 1.011 (1.010 - 1.018)
Color: 25.99 (11.82 - 29.55)
Alcohol: 5.11% (5.5% - 7.5%)
Bitterness: 60.9 (40.0 - 70.0)
Ingredients:
2000 g (36.9%) Maris Otter - added during mash
2750 g (50.7%) Pale Ale Malt - added during mash
335 g (6.2%) Rye Malt - added during mash
300 g (5.5%) Crystal Malt 40°L - added during mash
40 g (0.7%) Chocolate Malt - added during mash
14 g (11.8%) Bravo (16.7%) - added during boil, boiled 60 m
1 tsp Irish Moss - added during boil, boiled 15 m
21 g (17.6%) Magnum (14.5%) - added during boil, boiled 15 m
21 g (17.6%) Chinook (13.0%) - added during boil, boiled 5 m
7 g (5.9%) Magnum (14.5%) - added during boil, boiled 5 m
1 ea Fermentis US-05 Safale US-05
28 g (23.5%) Chinook (13.0%) - added dry to secondary fermenter
14 g (11.8%) Magnum (14.5%) - added dry to secondary fermenter
14 g (11.8%) Citra (14.8%) - added dry to secondary fermenter
And...
Simples Pale Ale (36l)
10-A American Pale Ale
Author: Mark
Date: 29/05/2013
Size: 36.16 L @ 20 °C
Efficiency: 76.61%
Attenuation: 74.5%
Original Gravity: 1.051 (1.045 - 1.060)
Terminal Gravity: 1.013 (1.010 - 1.015)
Color: 23.11 (9.85 - 27.58)
Alcohol: 4.98% (4.5% - 6.0%)
Bitterness: 38.9 (30.0 - 45.0)
Ingredients:
7000 g (86.1%) Maris Otter - added during mash
677 g (8.3%) Crystal 40 - added during mash
450 g (5.5%) Carapils®/Carafoam® - added during mash
32 g (23.2%) Chinook (11.4%) - added during boil, boiled 70 m
30 g (21.7%) Cascade (7%) - added during boil, boiled 15 m
2.0 tsp Irish Moss - added during boil, boiled 15 m
38 g (27.5%) Cascade (7%) - added during boil, boiled 1.0 m
38 g (27.5%) Apollo (19.8%) - added during boil, boiled 1.0 m
2 ea Fermentis US-05 Safale US-05
dry hopped with 22g of Cascade and 10g of Apollo.
If you are going to make any of these just watch the batch size and it tends to vary from recipe to recipe.
Im interested in trying the Ruthless clone.
How did it work out for you and would you have any pointers or modifications based on how it turned out?
QuoteIm interested in trying the Ruthless clone.
How did it work out for you and would you have any pointers or modifications based on how it turned out?
Will be brewing another batch as is before Christmas, no modifications 8)