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Dremel tool or similar:

Started by Hop Bomb, March 14, 2013, 03:06:50 PM

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DEMPSEY

I built one of those mash tuns with a sparge arm fitted into the lid,worked perfectly. What you do need is to know how much hot liquer is flowing from your HLT into the sparge to balance what your drawing off from the mash tun. :)
Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

Hop Bomb

Thats good to know. Usually for sparging I only add the exact amount of water needed to my HLT so when my HLT hose runs dry Ive added the correct amount. Is this method okay?
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

Ciderhead

yeah but at what rate  :( my sparge takes 50-60 mins and I need to regulate the flow into and out of the mash to do that, put a camera in there :)

Hop Bomb

I can look in anytime & adjust flow out of both HLT & mash with the taps. Ive a gopro camera here but it would fog up in the mash tun ;)
On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.

DEMPSEY

Whatever way works for you. What I used to do is have plenty of water in the HLT and have a sight glass to check what is already in the HLT then open the valve and let the water flow until I transferred what I needed.
Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

Ciderhead

Dumping it all in in a couple of mins is batch not fly ;)

DEMPSEY

QuoteDumping it all in in a couple of mins is batch not fly ;)
Kinda but me flow rate in sort of matched me flow rate out. :)
Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

Ciderhead

Quote
QuoteDumping it all in in a couple of mins is batch not fly ;)
Kinda but me flow rate in sort of matched me flow rate out. :)

Fair point and I know when you get to a certain age thats easy to gauge  ;)

Shanna

Hi Hop Bomb,

Probably you could get away with a smaller element as you said you won't be heating the water to boiling point. However a smaller element will take longer to heat the water. Don't underestimate the amount of time taken to get a large amount of water up to 75C. While I could use the 5.5kw for a boiler, without some kind of relay to control it, I felt that it would be too powerful.

I like the idea of being able to heat water for both the strike water for soaking the grain in the mashtun and also for cleaning up afterwards.

Shanna
Cornie keg group buy organiser, storeman & distribution point
Hops Group buy packer
Regulator & Taps distribution point
Stainless Steel Fermenter Group Buy Organiser
South Dublin Brewers member

Ciderhead

March 26, 2013, 11:52:49 PM #39 Last Edit: March 26, 2013, 11:53:14 PM by Ciderhead
2 x 2.2 KW kettle elements will work on standard mains, use both to get there, one to maintain, if one fries you always have a backup

Hop Bomb

On tap: Flanders, Gose,
Fermenting: Oatmeal Brown, 200ish Fathoms,
Ageing: bretted 1890 export stout.
To brew:  2015 RIS, Kellerbier, Altbier.