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NHC BJCP course 2016

Started by Partridge9, March 09, 2016, 10:10:07 PM

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Partridge9

March 09, 2016, 10:10:07 PM Last Edit: June 29, 2016, 08:04:12 AM by Partridge9
Folks we are hoping to run the BJCP Classes and exam this year.

It will run for about 6 classes, with an additional Mock exam and BJCP tasting exam.

Its Saturday morning, starting around 11am finishing at 1:30 /2 pm at the latest.

Generally each class consists of a small talk about a style, tasting and scoring some beers, typically its about 6 beers.

We will properly score about 4 of these.

The cost of the classes are around 12 Euro - depending on numbers etc.

Its run as 'not for profit' so basically your paying for the beer that needs to be brought in.

At the end of the course, there is a mock exam and a proper BJCP tasting exam, where you can get certified with BJCP to judge beer competitions.



If you would like to participate in the course - please select which classes you can attend from the dates in this poll

The 6 most popular dates will be choosen

Please fill out the poll here

pob

1. Partridge9
2. pob (help out on a few days)

dcalnan

I'd be interested but that depends if I move up to the pale or not.

Frequent Sequence

1. Partridge9
2. pob (help out on a few days)
3. Frequent Sequence

passaia


molc

1. Partridge9
2. pob (help out on a few days)
3. Frequent Sequence
4. passaia
5. Molc (can help out where needed)
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

JamesDavin


helmet

1. Partridge9
2. pob (help out on a few days)
3. Frequent Sequence
4. passaia
5. Molc (can help out where needed)
6. JamesDavin
7. Helmet

neoanto

1. Partridge9
2. pob (help out on a few days)
3. Frequent Sequence
4. passaia
5. Molc (can help out where needed)
6. JamesDavin
7. Helmet
8. neoanto

danger_zone

1. Partridge9
2. pob (help out on a few days)
3. Frequent Sequence
4. passaia
5. Molc (can help out where needed)
6. JamesDavin
7. Helmet
8. neoanto
9. danger_zone
fermenting - peach wheat, mango wheat

drinking - whiskey stout

IrishBeerSnob

1. Partridge9
2. pob (help out on a few days)
3. Frequent Sequence
4. passaia
5. Molc (can help out where needed)
6. JamesDavin
7. Helmet
8. neoanto
9. danger_zone
10. IrishBeersnob
Wayne Dunne

Fermenting - SMaSH Amarillo West Coast IPA
Conditioning -
Drinking-

http://www.irishbeersnob.com My Blog - Irish Beer Snob

Will_D


1. Partridge9
2. pob (help out on a few days)
3. Frequent Sequence
4. passaia
5. Molc (can help out where needed)
6. JamesDavin
7. Helmet
8. neoanto
9. danger_zone
10. IrishBeersnob
11. Will_D (unless I score "Grand Vizzier Rank" in last years exam!)
Remember: The Nationals are just round the corner - time to get brewing

oreils87

Is it possible to start with this class or does this require more experience?

molc

Class is a perfect starting point. All you need is interest and the rest will take care of itself.
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

GlasbrewInc

1. Partridge9
2. pob (help out on a few days)
3. Frequent Sequence
4. passaia
5. Molc (can help out where needed)
6. JamesDavin
7. Helmet
8. neoanto
9. danger_zone
10. IrishBeersnob
11. Will_D (unless I score "Grand Vizzier Rank" in last years exam!)
12. GlasBrewInc