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BJCP Exam Results 2015

Started by Jonnycheech, April 09, 2016, 09:26:50 AM

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Jonnycheech

April 09, 2016, 09:26:50 AM Last Edit: May 02, 2016, 04:00:16 PM by Partridge9
No I haven't received mine yet! Sorry to get your hopes up with the misleading title!!  :-\

Anyone hear anything about when we might get the results? Its been nearly 6 months at this stage. How long did the 2014 results take? And before someone starts with the "it's on a volunteer basis and all that" I know, I'm just enquiring, not complaining!  ;D
Tapped:
Fermentors:
Bottled:

Leann ull

They are notoriously slow and take an age, was at least 6 months last time, I think reason is the person that marks the papers is swamped. Ask Gordon at Brewcon.
In their defence they want to maintain the standard and not just rubber stamp everybody without thorough vetting which I guess is a good thing!

molc

Ye fecker, had me checking the website there. At least they haven't judging points from the competition added...
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

beerfly

They are very good about retroactively giving you your points too.

Partridge9

Good news today from BJCP - re exam results

The scores were very good.  No one failed, only one exam was below 70, and a good number were in the 80s.  You have a well-trained group of judges who will soon get their well-deserved credentials.
It usually takes another 1-2 weeks for processing, but we're pretty much done.  They'll get an email with a link to their BJCP record, which will include the RTP and their scanned exam scoresheets.

Leann ull


nigel_c


brenmurph



Sent from my Lenovo K50-t5 using Tapatalk


Will_D

This is a testimony to all the hard work put in by the sub-comittee (Bjcp Exams) that tutored/organised/sniffed/and helped us taste our way to such an incredible result.

Many many thanks to you all!

Will
Remember: The Nationals are just round the corner - time to get brewing

molc

Couldn't have said it better myself Will. Well done to the organising committee on this, as well as all the volunteers that gave their Saturday afternoons to help us through all the styles

Sent from my HTC One_M8 using Tapatalk

Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

pob


Shanna

Congrats to all, well done.

Shanna
Cornie keg group buy organiser, storeman & distribution point
Hops Group buy packer
Regulator & Taps distribution point
Stainless Steel Fermenter Group Buy Organiser
South Dublin Brewers member

Saruman (Reuben Gray)

You should be able to get your scores now.

Giacomo gave me this link:
http://www.bjcp.org/apps/judge_record/exam.php?type=rtp&id=EXAM_ID

Get your exam ID from your BJCP login (if you have one) and enter that where it says EXAM_ID.

I got 73, 2 less than last time but since I had a cold on the day, I'm happy with even getting that.
Reuben Gray

The Tale of the Ale - My blog about beer

molc

Holy crap, I got 83! Thanks for the link Ruben!
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

Saruman (Reuben Gray)

Well done! Some national level judges on the way.
Reuben Gray

The Tale of the Ale - My blog about beer