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BJCP Exam Results 2015

Started by Jonnycheech, April 09, 2016, 09:26:50 AM

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Paul B

Well done guys, seems I got 80 which very pleased with :) Seems we need 20 points to get ranked as national, time to get organizing monthly comps I think?!

molc

Don't we need 10 points and to do a written exam as well? You'd think we'd know this by now :D

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Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

Paul B

Quote from: molc on May 03, 2016, 05:39:17 PM
Don't we need 10 points and to do a written exam as well? You'd think we'd know this by now :D

Sent from my HTC One_M8 using Tapatalk

Ahh, you're right! Certified it is so without a hell of a lot more work :(

molc

I think it's only right and proper. All new judges need experience to improve their skills. Even looking at my feedback, I can see heaps that I missed and need to improve when filling in score sheets.

It would be a bit pants if you could get to national without judging a good few competitors and practicing those "negotiating skills" :)

Regardless, getting this far is an achievement by everyone and it's just the start of the journey :)
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

Saruman (Reuben Gray)

Are we able to get the proctor sheets? Either way,  might be an idea for those that got 80+ to upload their sheets. Be a good way to see what people missed.
Reuben Gray

The Tale of the Ale - My blog about beer

hassettbrew

Woo hoo i got 75 well done  to all and many thanks to the organisers

pob

Snuck over the line with 71, v happy.

Reiterate above, big thanks to all that helped & guided us with their experience.

Jonnycheech

84  :o Very happy and surprised with that.

Thanks to all for organising and running the course!
Tapped:
Fermentors:
Bottled:

giacomo

77! I'm definitely happy with the result :) and I still have room for improvements, whereas the >80 are mostly stuck... Just to say I did in on purpose..... ;)

Will_D

Well now its official I am Certified!

Only got 71 so a ways to go but there are some fantastics scores there.
Remember: The Nationals are just round the corner - time to get brewing

molc

Quote from: Will_D on May 04, 2016, 10:58:20 AM
Well now its official I am Certified!

Only got 71 so a ways to go but there are some fantastics scores there.

Go on the Will :D
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

beerfly

got 73 which was a nice improvement on my previous 58.
let myself down a bit on beer #6

Quote from: Saruman on May 03, 2016, 06:07:57 PM
Are we able to get the proctor sheets? Either way,  might be an idea for those that got 80+ to upload their sheets. Be a good way to see what people missed.

we could do a bit of a comparasion after the AGM sat.

molc

Aye I'd love to see a sheet from someone that got national or master in feedback. I really let myself down there.

Can bring mine along for comparisons for any that want it.

Sent from my HTC One_M8 using Tapatalk
Fermenting: IPA, Lambic, Mead
Conditioning: Lambic, Cider, RIS, Ole Ale, Saison
On Tap: IPA, Helles, Best Bitter

Will_D

Whilst having a chat after the AGM will be great what about organising a more formal "wash-up" for all interested.

It would be great if we can get the Proctors sheets (why not) and then the rest of us can go through our sheets and compare.

This may well take a bit of time and could be part of the next BJCP course.
Remember: The Nationals are just round the corner - time to get brewing

DoubleG

Got a score of 80 myself. Delighted with that and can't wait to keep judging at more competitions! Thanks to all who helped organise and teach the study sessions they were a massive help!!