American Pale Ale (SNPA Clone)

rje66 · February 25, 2015, 09:21:49 PM

Quote from: Jacob on February 25, 2015, 08:41:25 PM
It's possible. Scale it down and calculate for lower efficency (around 60-65%)

So if I want to do a 23L batch, would just under half the quantities be correct???

RichC · February 25, 2015, 09:22:17 PM

60-65 is very low. Should easily be getting 75+ unless your not foing full volume biab or have efficiency problems

Jacob · February 25, 2015, 09:28:42 PM

Those are the numbers I was getting with biab. Would recommend to go that low with your first attempt. You can always change those with next brew.

TheSumOfAllBeers · February 26, 2015, 03:06:15 PM

Quote from: RichC on February 25, 2015, 09:22:17 PM
60-65 is very low. Should easily be getting 75+ unless your not foing full volume biab or have efficiency problems

And 9kg for a 42l batch is right on the water ratio sweet spot for Biab.

Maybe factor 60 to 65 as it is a first attempt?

RichC · February 26, 2015, 04:02:38 PM

I suppose the worst that can happen is you end up with an extra strong pale!!! All good

vinyljunkie · November 14, 2016, 04:00:55 PM

(Sorry to drag up old thread)

Planning on brewing this at the weekend with a mate - I have the same question as above, just wondering how do I alter the 21L batch recipe for BIAB?

I'd guess heat 27L to 72C - mash for an hour at 67C - sparge to bring wort back to 25L then boil.

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American Pale Ale (SNPA Clone)

rje66

February 25, 2015, 09:21:49 PM #45

RichC

February 25, 2015, 09:22:17 PM #46

Jacob

February 25, 2015, 09:28:42 PM #47

TheSumOfAllBeers

February 26, 2015, 03:06:15 PM #48

RichC

February 26, 2015, 04:02:38 PM #49

vinyljunkie

November 14, 2016, 04:00:55 PM #50