Homebrew Tasting @ Farringtons 28th January

[Rossa]

If anyone is looking for a capital tshirt or wants to talk about how great they will be and attract more buyers tonight please bear in mind that the payment deadline is Feb 1 and to check out colours over on the Tee thread. 

[mcgrath]

Yeah, I have two 35mm*6mm stirbars left. €2.50/ea

Cool. I'll take them... Cheers...

Mr McGrath, If you don't need both stir bars could I buy one? Expecting 2 from China but they could be in the slow boat!!

Yeah that's fine.

[ferg]

Great night last night lads and ladies, thanks very much for all the great beers.

Some people were asking about the recipe for the Ruthless Rye clone...


BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Ruthless Rye Clone
Brewer: Fergal
Asst Brewer:
Style: American Amber Ale
TYPE: All Grain (BIAB)
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 26.00 l
Post Boil Volume: 21.15 l
Batch Size (fermenter): 21.00 l   
Bottling Volume: 19.00 l
Estimated OG: 1.049 SG
Estimated Color: 23.7 EBC
Estimated IBU: 85.9 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 80.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                                   Type          #        %/IBU         
4014.00 g           Pale Malt, Maris Otter (5.9 EBC)        Grain         1        83.1 %       
500.00 g             Rye Malt (9.3 EBC)                             Grain         2        10.3 %       
295.00 g             Crystal Malt -120L (236.4 EBC)          Grain         3        6.1 %         
23.00 g               Chocolate Malt (886.5 EBC)               Grain         4        0.5 %         
45.00 g               Magnum [14.00 %] - First Wort 60.0 min   Hop    5        76.0 IBUs     
35.00 g               Chinook [13.00 %] - Boil 5.0 min         Hop           6        9.9 IBUs     
25.00 g               Cascade [5.50 %] - Boil 0.0 min          Hop           7        0.0 IBUs     
22.00 g               Amarillo Gold [8.50 %] - Boil 0.0 min    Hop           8        0.0 IBUs     
1.0 pkg               Safale American  (DCL/Fermentis #US-05)  Yeast   9        -             
45.00 g               Citra [12.00 %] - Dry Hop 7.0 Days       Hop          10       0.0 IBUs     
30.00 g               Chinook [13.00 %] - Dry Hop 7.0 Days     Hop       11       0.0 IBUs     
15.00 g               Amarillo Gold [8.50 %] - Dry Hop 7.0 Day Hop        12       0.0 IBUs     
15.00 g               Cascade [5.50 %] - Dry Hop 7.0 Days      Hop        13       0.0 IBUs     


Mash Schedule: BIAB, Medium Body
Total Grain Weight: 4832.00 g
----------------------------
Name              Description                             Step Temperat Step Time     
Saccharification  Add 25.95 l of water at 70.5 C          66.7 C        75 min       
Mash Out          Add -0.00 l of water and heat to 85.6 C 85.6 C        10 min       

Sparge: No Sparge!
Notes:
------


Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------

[Hingo]

Was good to meet you all on Tuesday! Some really good beers. Starting my first extract Stout tonight So should have something a bit or creative for the next Homebrew Tasting or March's one anyway. I'll definitely be back again!