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Anyone oud bruining today?

Started by admin, March 15, 2014, 03:16:05 PM

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imark

What's volume of the barrel in question?
Do we really need to allow a 10% contingency for already fermented beer being lost in transit?

Eoin

Not in transit, but in ullage over time and as tubs says it's our ability to count that needs a check.

Sent from my HTC One


Dodge

Ok lads. How does Sat 12 look for organizing the pickup of beer? I'm working that night so my plan would be to pickup from a central point and then in the morning I will transfer to the barrel.

Anybody that hasn't brewed yet needs to get it on soon.

Once in the barrel I'll post up the barrel fill level status.

imark


Saruman (Reuben Gray)

I was misjudged on munich malt when it came time to brew so mine is a little low. Doubt it will impact the overall beer much.
Just took a whiff of the FV and it smells great.

Dodge - 20L @1.070
imark - 20L @1.071
Tube - 20L @1.075
mcgrath - 20L @1.071
lorstilton - 20L @1.075
Eoin - 40L @??
Dempsey - 20L @1.074
Saruman - 20L @1.065
Alex Lawes - 20L @??

Total - 200L @??
Reuben Gray

The Tale of the Ale - My blog about beer

DEMPSEY

Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

Eoin

Planning this brew Monday evening.

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DEMPSEY

Brewed and pitched on 23 marsh and have just checked. It is still bubbling away with a bubble every 8 seconds. :)
Dei miscendarum discipulus
Forgive us our Hangovers as we forgive those who hangover against us

imark

I'll be transferring mine tomorrow and getting another batch on for personal consumption and making kriek.

imark

Really! Mine was quiet after 2weeks. At this rate we'll need a bubbler for the barrel.
Out of curiosity, what is the current gravity reading?

Eoin

Quote from: Tube on April 05, 2014, 08:22:25 PM
Dunno, I don't have a turkey baster, even a dodgy one.

Do you have an autosyphon? You can take the tube out and use the part with the non return valve like a wine thief by shaking it.

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Dodge

Quote from: Tube on April 05, 2014, 08:22:25 PM
Dunno, I don't have a turkey baster, even a dodgy one.

Hey!!! Leave my name out if this :P

The main ferment will be done and the critters will be working away. Activity will also be the co2 coming out of solution and this can be a while after initial fermentation.

I've got a bung with an airlock ready for when I transfer to barrel.

imark


Dodge


Eoin

I ground my grains today, mashing tomorrow.

Sent from my HTC One